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Our Story

It all started in a tiny kitchen of a humble home in Nueva Ecija, where Mama Jessie concocted her own special recipe of kesong puti (or white cheese) using fresh carabao’s milk. The recipe was passed on to her daughter, Marivic, who refined it further and made the special cheese for just family and friends. Eventually, through word of mouth, more and more people began regularly ordering–which inspired Marivic to turn the hobby into a business in 2000.

The recipe has stayed in the family for decades, and has made it into the shelves of well-known deli stores and bazaars, and dishes of esteemed restaurants in Metro Manila.

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