Storage

Mama Jessie’s Kesong Puti has a shelf life of two (2) weeks if refrigerated and up to six (6) months if kept frozen.
SERVING SUGGESTIONS:
- If kesong puti is frozen, thaw out in the refrigerator for a few hours.
- Texture becomes mozzarella-like once heated.
- Try pairing it with Something Different Bakeshop‘s pandesal!
- Use it as an additional ingredient to your pizzas, pastas, salads, sandwiches, and more!

Mama Jessie’s Kesong Puti has a shelf life of two (2) weeks if refrigerated and up to six (6) months if kept frozen.
SERVING SUGGESTIONS:
- If kesong puti is frozen, thaw out in the refrigerator for a few hours.
- Texture becomes mozzarella-like once heated.
- Try pairing it with Something Different Bakeshop‘s pandesal!
- Use it as an additional ingredient to your pizzas, pastas, salads, sandwiches, and more!