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Mama Jessie's Kesong Puti

Mama Jessie’s Kesong Puti has a shelf life of two (2) weeks if refrigerated and up to six (6) months if kept frozen. 

SERVING SUGGESTIONS:

  • If kesong puti is frozen, thaw out in the refrigerator for a few hours.
  • Texture becomes mozzarella-like once heated.
  • Try pairing it with Something Different Bakeshop‘s pandesal!
  • Use it as an additional ingredient to your pizzas, pastas, salads, sandwiches, and more!
Mama Jessie's Kesong Puti

Mama Jessie’s Kesong Puti has a shelf life of two (2) weeks if refrigerated and up to six (6) months if kept frozen. 

SERVING SUGGESTIONS:

  • If kesong puti is frozen, thaw out in the refrigerator for a few hours.
  • Texture becomes mozzarella-like once heated.
  • Try pairing it with Something Different Bakeshop‘s pandesal!
  • Use it as an additional ingredient to your pizzas, pastas, salads, sandwiches, and more!